Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate
Joanne W. Siccama, Eirini Pegiou, Lu Zhang, Roland Mumm, Robert D. Hall, Remko M. Boom +1 more
LWT
Concepts
AsparagusMaltodextrinAromaChemistrySpray dryingFood scienceMoistureChromatography