Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms
Taha Mehany, Ibrahim Khalifa, Hassan Barakat, Sami A. Althwab, Yousef Alharbi, Sobhy El-Sohaimy
Food Bioscience
Concepts
PolyphenolCoronavirusProteasesImmune systemCoronavirus disease 2019 (COVID-19)Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Pharmacology