2021peer-reviewed96 citations
Analysis of the key aroma volatile compounds in rice bran during storage and processing via HS-SPME GC/MS
Gao Chen, Yan Li, Qifeng Pan, Mingcong Fan, Li Wang, Haifeng Qian
Journal of Cereal Science
Concepts
HexanalBranFlavorChemistryAromaElectronic noseOdorFood science