Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis
Paweł Paśko, Agnieszka Galanty, Paweł Zagrodzki, Yang Gyu Ku, Patraporn Luksirikul, Moshe Weisz +1 more
Food Bioscience
Concepts
ABTSPolyphenolDPPHAntioxidantFood scienceBotanyBiologyChemistry