Gas cell opening in bread dough during baking
D. Grenier, Corinne Rondeau‐Mouro, Kossigan Bernard Dedey, Marie‐Hélène Morel, T. Lucas
Trends in Food Science & Technology
Concepts
StarchGlutenLamella (surface anatomy)Materials scienceChemistry
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D. Grenier, Corinne Rondeau‐Mouro, Kossigan Bernard Dedey, Marie‐Hélène Morel, T. Lucas
Trends in Food Science & Technology