2021peer-reviewed32 citations
Isolation and identification of the bitter compound from Huangjiu
Zhendong Lu, Guangfa Xie, Dianhui Wu, Yang Li-xia, Zhao Jin, Zhiming Hu +2 more
Food Chemistry
Concepts
ChromatographyChemistryHigh-performance liquid chromatographyExtraction (chemistry)Bitter tasteFermentationFood scienceTaste