2021peer-reviewed51 citations
Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil
E. Rojo-Gutiérrez, O. Carrasco-Molinar, Juan Manuel Tirado‐Gallegos, Anahí Levario-Gómez, Mónica L. Chávez‐González, Ramiro Baeza‐Jiménez +1 more
Journal of Food Measurement & Characterization
Concepts
ABTSExtraction (chemistry)AntioxidantDPPHChemistryFood scienceSolventResidue (chemistry)