2021peer-reviewed30 citations
Fermentation of African nightshade leaves with lactic acid bacterial starter cultures
Dominic Stoll, Eliud N. Wafula, Julius M. Mathara, Bernhard Trierweiler, Sabine E. Kulling, Melanie Huch
International Journal of Food Microbiology
Concepts
StarterBiologyFermentationFood scienceLactic acid