2021peer-reviewed36 citations
Effect of particle size and microstructure on the physical properties of soybean insoluble dietary fiber in aqueous solution
Zhixiang Yin, Zhaojun Wang, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen
Food Bioscience
Concepts
Swelling capacityMicrostructureParticle sizeSolubilityAqueous solutionChemical engineeringChemistryHoneycomb structure