2021peer-reviewed27 citations
Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas
Silvia Sánchez-Hernández, Adelaida Esteban-Muñoz, Cristina Samaniego‐Sánchez, Rafael Giménez-Martínez, Beatriz Miralles, Manuel Olalla Herrera
Food Research International
Concepts
ABTSChemistryAntioxidantLactationPolyphenolFood scienceDPPHColostrum