Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process
María Paula Fabani, Juan Pablo Capossio, María Celia Román, Wenlei Zhu, Rosa Rodríguez, Germán Mazza
Journal of Environmental Management
Concepts
PomaceArtificial neural networkEmpirical modellingAir temperatureProcess (computing)Environmental scienceFabrication