2021peer-reviewed31 citations
Physicochemical properties, antioxidant activities, and binding behavior of 3,5-di-O-caffeoylquinic acid with beta-lactoglobulin colloidal particles
Shadrack Isaboke Makori, Taihua Mu, Hongnan Sun
Food Chemistry
Concepts
ChemistryAntioxidantBeta-lactoglobulinPolyphenolHydrogen bondNanoparticleParticle sizeComposite number