A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies
Rohit Srivastava, Véronique Bosc, Frédéric Restagno, Carole Tournier, Paul Menut, Isabelle Souchon +1 more
Food Hydrocolloids
Concepts
TribologyMaterials scienceShearing (physics)Surface finishSurface roughnessComposite materialViscoelasticityRigidity (electromagnetism)