2021peer-reviewed39 citations
Fine tuning of medium chain fatty acids levels increases fruity ester production during alcoholic fermentation
Cai-Lin Kong, Na Ma, Jian Yin, Hongyu Zhao, Yongsheng Tao
Food Chemistry
Concepts
ChemistryFermentationFatty acidFood scienceEthyl acetateEthanolEnzymeEthyl ester