2021peer-reviewed92 citations
Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China
Wenchao Cai, Fengxian Tang, Yurong Wang, Zhendong Zhang, Yu’ang Xue, Xinxin Zhao +2 more
Food Research International
Concepts
FirmicutesBiologyProteobacteriaFood scienceLactobacillusBacterial phylaFlavor