2021peer-reviewed203 citations
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
Talita A. Comunian, Marluci Palazzolli Silva, Clitor J.F. Souza
Trends in Food Science & Technology
Concepts
PomaceFood productsBiochemical engineeringFood industryRaw materialFood processingFood technologyBusiness