2021peer-reviewed76 citations
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Necla Özdemır, Alı Bayrak, Tuba Tat, Filiz Altay, Mustafa Kıralan, Abdullah Kurt
Journal of Food Measurement & Characterization
Concepts
Whey protein isolateMaltodextrinCreamingSpray dryingGum arabicChemistryGarlic OilEmulsion