2021peer-reviewed38 citations
Effects of the degree of milling on starch leaching characteristics and its relation to rice stickiness
Hongyan Li, Minghao Xu, Zhijun Chen, Jie Li, Yangyang Wen, Yingli Liu +1 more
Journal of Cereal Science
Concepts
AmylopectinStarchLeaching (pedology)Food scienceRice proteinChemistryAgronomy