2021peer-reviewed34 citations
Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategies
Gang Wu, Xiaodan Hui, Jianlou Mu, Margaret A. Brennan, Charles S. Brennan
Food Research International
Concepts
ChemistryFood scienceAmylaseAntioxidantAnthocyaninWhey proteinWhey protein isolateIC50