2021peer-reviewed77 citations
Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates
Majid Nooshkam, Mehdi Varidi
Food Chemistry
Concepts
Gellan gumChemistryCaroteneWhey protein isolateFood scienceEmulsionConjugateChromatography