2021peer-reviewed31 citations
Going green in food analysis: A rapid and accurate method for the determination of sorbic acid and benzoic acid in foods by capillary ion chromatography with conductivity detection
Teresa D’Amore, Aurelia Di Taranto, Giovanna Berardi, Valeria Vita, Marco Iammarino
LWT
Concepts
Sorbic acidDetection limitBenzoic acidChemistryChromatographyPreservativeReagentFood additive