Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil
Martina Puccinelli, Fernando Malorgio, Irene Rosellini, B. Pezzarossa
Journal of the Science of Food and Agriculture
Abstract
The production of microgreens from Se-enriched seeds could comprise a good system for obtaining microgreens with a high nutritional value. Basil plants treated with Se could be used to produce both Se-fortified leaves and microgreens. © 2019 Society of Chemical Industry.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
Se-enriched seeds of basil can produce Se-fortified microgreens
“Basil plants treated with Se could be used to produce both Se-fortified leaves and microgreens.”
Concepts
SeleniumBiofortificationOcimumSodium selenateMicronutrientFood scienceCarotenoidGermination