Ingestion of an Inulin‐Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats
Rebekka Thøgersen, Josué L. Castro‐Mejía, Ulrik Kræmer Sundekilde, Lars Hestbjerg Hansen, Axel Kornerup Hansen, Dennis Sandris Nielsen +1 more
Molecular Nutrition & Food Research
Abstract
Inulin enrichment of a meat product resembles general effects seen upon dietary fiber consumption and corroborates that healthier processed meats can be developed through strategic inclusion of dietary fiber ingredients.
Extracted Claims
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inulin-enriched pork sausage product positively modulates gut microbiome and metabolome of healthy rats
“Inulin enrichment of a meat product resembles general effects seen upon dietary fiber consumption and corroborates that healthier processed meats can be developed through strategic inclusion of dietar...”