Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
Farah Zaaboul, Husnain Raza, Cao Chen, Yuanfa Liu
Journal of Food Science
Abstract
Peanut oil is widely used in food industries in the form of emulsified oil. OBs can be presented as a better alternative solution, which is stable emulsified oil, with high content of antioxidant and phytosterols. Our results showed that peanut OBs are rich in nutritional components such as essential amino acids, unsaturated fatty acids, vitamin E, and phytosterols. Moreover, peanut OBs are surrounded with 2 oleosin isoforms and caleosin, which offer more stability to the emulsion system. Thus, peanut OBs can be perfect for food like mayonnaise and vinaigrettes products in the form of encapsulated oil with high content of vitamin E.
Extracted Claims
7 claims extracted from this paper into the knowledge graph
peanut OBs contain vitamin E
“peanut OBs are rich in nutritional components such as vitamin E”
peanut OBs can be used for mayonnaise and vinaigrettes products
“peanut OBs can be perfect for food like mayonnaise and vinaigrettes products”
peanut OBs contain phytosterols
“peanut OBs are rich in nutritional components such as phytosterols”