Beverage and Food World
U. Kupputha
The Indian Journal of Nutrition and Dietetics
Abstract
Chosen informative articles on food preservation and processing are included in this annual issue. There are papers on fruit and vegetable preservation like osmotic dehydration of fruits, processing of pectin jellies, developing fruit and vegetable industry on small scale and the processed fruits and vegetable industry.
Extracted Claims
3 claims extracted from this paper into the knowledge graph
osmotic dehydration be used for fruit preservation
“There are papers on fruit and vegetable preservation like osmotic dehydration of fruits, processing of pectin jellies, developing fruit and vegetable industry on small scale and the processed fruits a...”
processing of pectin jellies be used for fruit and vegetable preservation
“There are papers on fruit and vegetable preservation like osmotic dehydration of fruits, processing of pectin jellies, developing fruit and vegetable industry on small scale and the processed fruits a...”
developing fruit and vegetable industry be done on small scale
“There are papers on fruit and vegetable preservation like osmotic dehydration of fruits, processing of pectin jellies, developing fruit and vegetable industry on small scale and the processed fruits a...”