Food: Its preservatives, additives and applications
Hamid A. Abdulmumeen, Ahmed N. Risikat, Agboola R. Sururah
Abstract
Foods are substances or mixture of substances both solid and/or liquid, which are intended for human consumption or ingestion for their nutritional of pleasurable benefits. The classification of food, its storage and chemistry were treated in this study. Different methods of food preservations which include drying (spray drying, freeze drying), freezing, vacuum-packing, canning, sugar crystallization, pickling, food irradiation, etc. and its effect were also reviewed. Further, Food additives and its effect, and significance of food preservatives and additives were also explained in this review.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
drying includes spray drying, freeze drying
“Different methods of food preservations which include drying (spray drying, freeze drying), freezing, vacuum-packing, canning, sugar crystallization, pickling, food irradiation, etc. and its effect we...”
food preservations includes drying, freezing, vacuum-packing, canning, sugar crystallization, pickling, food irradiation
“Different methods of food preservations which include drying (spray drying, freeze drying), freezing, vacuum-packing, canning, sugar crystallization, pickling, food irradiation, etc. and its effect we...”