Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial
Alisa Mori, Robert V. Considine, Richard D. Mattes
Nutrition & Metabolism
Abstract
Inclusion of almonds in the breakfast meal decreased blood glucose concentrations and increased satiety both acutely and after a second-meal in adults with IGT. The lipid component of almonds is likely responsible for the immediate post-ingestive response, although it cannot explain the differential second-meal response to AB versus WA and AO.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
lipid component of almonds is likely responsible for the immediate post-ingestive response
“The lipid component of almonds is likely responsible for the immediate post-ingestive response, although it cannot explain the differential second-meal response to AB versus WA and AO.”
inclusion of almonds in the breakfast meal decreased blood glucose concentrations and increased satiety both acutely and after a second-meal
“Inclusion of almonds in the breakfast meal decreased blood glucose concentrations and increased satiety both acutely and after a second-meal in adults with IGT.”