Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers
Maria Wennberg, Bengt Vessby, Ingegerd Johansson
Public Health Nutrition
Abstract
The Northern Sweden eighty-four-item FFQ gives a satisfactory estimate of the intake of fish fatty acids (20 : 5n-3 and 22 : 6n-3) and milk fatty acids (15 : 0 and 17 : 0), whereas its validity for fatty acids 18 : 2n-6 and 18 : 3n-3, derived mainly from vegetable oils, cannot be shown.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
Northern Sweden FFQ does not show validity for fatty acids 18:2n-6 and 18:3n-3 derived mainly from vegetable oils
“whereas its validity for fatty acids 18 : 2n-6 and 18 : 3n-3, derived mainly from vegetable oils, cannot be shown”
Northern Sweden FFQ estimates intake of fish fatty acids (20:5n-3 and 22:6n-3) and milk fatty acids (15:0 and 17:0)
“The Northern Sweden eighty-four-item FFQ gives a satisfactory estimate of the intake of fish fatty acids (20 : 5n-3 and 22 : 6n-3) and milk fatty acids (15 : 0 and 17 : 0)”