Bael (Aegle marmelos Correa) products processing: A review
Singh Anurag, Harish Sharma, Kaushal Pragati, Upadhyay Ashutosh
African Journal of Food Science
Abstract
Bael (Aegle marmelos Correa) being an indigenous fruit occupies an important place from medicinal point of view. The different varieties of Bael such as Mirzapuri, Kagzi Gonda, Kagzi Banarsi, Kagzi Etawah, Narendra Bael-1, Narendra Bael-2, Narendra Bael-5, Narendra Bael-9, Pant Shivani, Pant Sujata, etc are popular. Its nutritional and medicinal properties make this fruit one of the most valuable and a good source of nutrients, and qualities to cure diarrhoea, dysentery and other stomach ailments. This fruit have unlimited potential in its processed form. Bael can be processed to prepare jam, squash, nectar, toffee, slab, powder, ready-to-serve (RTS), wine, etc. The present paper therefore deals with the processing of bael into different products and the medicinal aspects together with physico-chemical changes in bael fruit. Key words: Aegle marmelos, bael, medicinal properties, processing aspects, nutritional properties.
Extracted Claims
3 claims extracted from this paper into the knowledge graph
Bael (Aegle marmelos Correa) is a good source of nutrients
“Bael (Aegle marmelos Correa) being an indigenous fruit occupies an important place from medicinal point of view. The different varieties of Bael such as Mirzapuri, Kagzi Gonda, Kagzi Banarsi, Kagzi Et...”
Bael can be processed to prepare jam, squash, nectar, toffee, slab, powder, ready-to-serve (RTS), wine
“Bael can be processed to prepare jam, squash, nectar, toffee, slab, powder, ready-to-serve (RTS), wine, etc.”
Bael (Aegle marmelos Correa) has medicinal properties
“Bael (Aegle marmelos Correa) being an indigenous fruit occupies an important place from medicinal point of view. The different varieties of Bael such as Mirzapuri, Kagzi Gonda, Kagzi Banarsi, Kagzi Et...”