High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats
C. Kathirvelan, Harpreet Kaur Kanwal, Amrish Kumar Tyagi, Catherine Stanton, R. Paul Ross
Lipids in Health and Disease
Abstract
This paper is the first report of the antioxidant and antiatherogenic properties of the high CLA enriched ghee suggesting that high CLA ghee can be used as a potential food for decreasing the risk of cardiovascular diseases, particularly in India, where, ghee is widely used for culinary and medicinal purposes.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
high CLA enriched ghee increases antioxidant and antiatherogenic potency
“This paper is the first report of the antioxidant and antiatherogenic properties of the high CLA enriched ghee suggesting that high CLA ghee can be used as a potential food for decreasing the risk of ...”