Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey
Nawel Bemrah, Véronique Sirot, Jean‐Charles Leblanc, Jean‐Luc Volatier
Public Health Nutrition
Abstract
The average consumption of fresh and frozen fish was found to be 633, 636.5 and 787.8 g/week among men aged 18-64 years, women aged 18-64 years and people over 65 years, respectively. In these population groups, the consumption of crustaceans and molluscs was 270.3, 259.9 and 279.3 g/week, respectively. The results show that, irrespective of the age group and gender, consumption of fish and seafood twice weekly without excluding oily fish allowed people to reach the national and international recommended n-3 LC PUFA intakes and demonstrates the validity of the French recommendations for fish consumption.
Extracted Claims
7 claims extracted from this paper into the knowledge graph
average consumption of crustaceans and molluscs is 259.9 g/week
“In these population groups, the consumption of crustaceans and molluscs was 270.3, 259.9 and 279.3 g/week, respectively.”
average consumption of fresh and frozen fish is 787.8 g/week
“The average consumption of fresh and frozen fish was found to be 633, 636.5 and 787.8 g/week among men aged 18-64 years, women aged 18-64 years and people over 65 years, respectively.”
average consumption of crustaceans and molluscs is 279.3 g/week
“In these population groups, the consumption of crustaceans and molluscs was 270.3, 259.9 and 279.3 g/week, respectively.”