Dietary fish oil and fish and borage oil suppress intrapulmonary proinflammatory eicosanoid biosynthesis and attenuate pulmonary neutrophil accumulation in endotoxic rats
Peter Mancuso, James Whelan, Stephen J. DeMichele, Carolyn C. Snider, Julie A. Guszcza, Michael D. Karlstad
Critical Care Medicine
Abstract
These results indicate that dietary fish oil and fish and borage oil as compared with corn oil may ameliorate endotoxin-induced acute lung injury by suppressing the levels of proinflammatory eicosanoids (but not TNF-alpha or MIP-2) in bronchoalveolar lavage fluid and reducing pulmonary neutrophil accumulation.
Extracted Claims
4 claims extracted from this paper into the knowledge graph
dietary fish oil suppresses proinflammatory eicosanoids
“dietary fish oil and fish and borage oil as compared with corn oil may ameliorate endotoxin-induced acute lung injury by suppressing the levels of proinflammatory eicosanoids”
dietary fish and borage oil suppresses proinflammatory eicosanoids
“dietary fish oil and fish and borage oil as compared with corn oil may ameliorate endotoxin-induced acute lung injury by suppressing the levels of proinflammatory eicosanoids”
dietary fish oil attenuates pulmonary neutrophil accumulation
“dietary fish oil and fish and borage oil as compared with corn oil may ameliorate endotoxin-induced acute lung injury by reducing pulmonary neutrophil accumulation”