The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of <i>Juniperus phoenicea</i> L. essential oils
Monia Ennajar, Jalloul Bouajila, Ahmed Lebrihi, Florence Mathieu, Arlette Savagnac, Manef Abderraba +2 more
Journal of the Science of Food and Agriculture
Abstract
It could be concluded that drying of leaves of J. phoenicea in the sun and berries in oven-drying was more suitable and was recommended for obtaining higher essential oil yield, but for a higher percentage of some special components such as alpha-pinene and delta-3-carene shade-drying was more suitable.
Extracted Claims
4 claims extracted from this paper into the knowledge graph
sun drying is suitable for higher essential oil yield of Juniperus phoenicea L. leaves
“It could be concluded that drying of leaves of J. phoenicea in the sun and berries in oven-drying was more suitable and was recommended for obtaining higher essential oil yield”
oven-drying is suitable for higher essential oil yield of Juniperus phoenicea L. berries
“It could be concluded that drying of leaves of J. phoenicea in the sun and berries in oven-drying was more suitable and was recommended for obtaining higher essential oil yield”
drying method affects chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils
“It could be concluded that drying of leaves of J. phoenicea in the sun and berries in oven-drying was more suitable and was recommended for obtaining higher essential oil yield, but for a higher perce...”