Fatty Acid Profile of Milk - A Review
Maria Markiewicz‐Kęszycka, Grażyna Czyżak‐Runowska, Paulina Lipińska, J. Wójtowski
Bulletin of the Veterinary Institute in Pulawy
Abstract
Abstract The article describes the recent data dealing with the fatty acid content in cow, goat, and sheep milk. A large body of evidence demonstrates that fatty acid profile in goat and sheep milk was similar to that of cow milk. Palmitic acid was the most abundant in milk. Goat milk had the highest C6:0, C8:0, and C10:0 content. Sheep milk was the richest source of conjugated linoleic acid and α-linolenic acid. Ewe’s milk had lower value of n-6/n-3 then goat and cow milk.
Extracted Claims
4 claims extracted from this paper into the knowledge graph
sheep milk is the richest source of conjugated linoleic acid and α-linolenic acid
“Sheep milk was the richest source of conjugated linoleic acid and α-linolenic acid.”
ewe’s milk had lower value of n-6/n-3
“Ewe’s milk had lower value of n-6/n-3 then goat and cow milk.”
goat milk has the highest C6:0, C8:0, and C10:0 content
“Goat milk had the highest C6:0, C8:0, and C10:0 content.”