Isolation ofCoriander Oil: Comparison Between Steam Distillation and Supercritical CO2 Extraction
George Anitescu, Catalin E. Doneanu, Vicenţiu D. Rădulescu
Flavour and Fragrance Journal
Abstract
Ripe fruits of Coriander sativum L. were extracted by steam distillation and by supercritical fluid extraction (SFE), using CO2 in a two-stage separation system. An inexpensive thermal expansion procedure for supercritical fluid delivery has been developed. The identification of components was performed by gas chromatography–mass spectrometry (GC–MS). The percentage composition of the 40 identified compounds was compared with the composition of a commercial coriander oil extracted by hydrodistillation. © 1997 John Wiley & Sons, Ltd.
Extracted Claims
3 claims extracted from this paper into the knowledge graph
Coriander sativum L. ripe fruits were extracted by steam distillation
“Ripe fruits of Coriander sativum L. were extracted by steam distillation”
Coriander sativum L. ripe fruits were extracted by supercritical fluid extraction (SFE) using CO2
“Ripe fruits of Coriander sativum L. were extracted by supercritical fluid extraction (SFE), using CO2 in a two-stage separation system”
40 identified compounds were compared composition of a commercial coriander oil extracted by hydrodistillation
“The percentage composition of the 40 identified compounds was compared with the composition of a commercial coriander oil extracted by hydrodistillation”