The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food
Katie Fisher, Christopher L. Rowe, Camryn L. Phillips
Letters in Applied Microbiology
Abstract
Arcobacter isolates vary in their response to EO suggesting that the results of type strain studies should be interpreted with caution. Bergamot EO has the potential for the inhibition of this 'emerging' pathogen.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
Bergamot essential oil inhibits Arcobacter butzleri
“Bergamot EO has the potential for the inhibition of this 'emerging' pathogen.”