2000OpenAlex467 citations
Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables
Harold E. Miller, Fred Rigelhof, Leonard Marquart, Aruna R. Prakash, Mitch Kanter
Journal of the American College of Nutrition
Abstract
Whole grain breakfast cereals, fruits and vegetables are all important dietary sources of antioxidants.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
whole grain breakfast cereals, fruits, and vegetables are important dietary sources of antioxidants
“Whole grain breakfast cereals, fruits and vegetables are all important dietary sources of antioxidants.”
Concepts
TroloxFood scienceDPPHAntioxidantWhole grainsChemistryNutrient