Glycemic Index and Dietary Fiber and the Risk of Type 2 Diabetes
Allison Hodge, Dallas R. English, Kerin O’Dea, Graham G. Giles
Diabetes Care
Abstract
Reducing dietary GI while maintaining a high carbohydrate intake may reduce the risk of type 2 diabetes. One way to achieve this would be to substitute white bread with low-GI breads.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
nutrition_finding100% confidence
low-GI breads substitute white bread
“One way to achieve this would be to substitute white bread with low-GI breads.”
nutrition_finding100% confidence
dietary GI reduces risk of type 2 diabetes
“Reducing dietary GI while maintaining a high carbohydrate intake may reduce the risk of type 2 diabetes.”
Concepts
MedicineDiabetes mellitusType 2 diabetesGlycemicGlycemic indexOdds ratioInternal medicineGlycemic load