2005OpenAlex169 citations
Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis
S L Seierstad, Ingebjørg Seljeflot, Odd Johansen, R.G. Hansen, Margaretha Haugen, Grethe Rosenlund +2 more
European Journal of Clinical Investigation
Abstract
Tailor-made Atlantic salmon fillets very high in n-3 PUFAs of marine origin seem to impose favourable biochemical changes in patients with CHD when compared with ingestion of fillets with intermediate and low levels of marine n-3 PUFAs, when replaced by rapeseed oil.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
Atlantic salmon fillets impose favourable biochemical changes
“Tailor-made Atlantic salmon fillets very high in n-3 PUFAs of marine origin seem to impose favourable biochemical changes in patients with CHD when compared with ingestion of fillets with intermediate...”
Concepts
Polyunsaturated fatty acidFish oilRapeseedFood scienceBiologyEicosapentaenoic acidFatty acid