Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model
Tomio Narisawa, Yoko Fukaura, Kazunaga Yazawa, Chikako Ishikawa, Yosihiro Isoda, Yukio Nishizawa
Cancer
Abstract
The results suggest that a relatively small fraction of perilla oil, 25% of total dietary fat, may provide an appreciable beneficial effect in lowering the risk of colon cancer.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
perilla oil lowers risk of colon cancer
“The results suggest that a relatively small fraction of perilla oil, 25% of total dietary fat, may provide an appreciable beneficial effect in lowering the risk of colon cancer.”
Concepts
alpha-Linolenic acidMedicinePerillaLinolenic acidColorectal cancerAlpha (finance)Food scienceAnimal model