Nutritional Value and Utilization of Amaranthus (<i>Amaranthus</i> spp.) – A Review
J. O. Alegbejo
Bayero Journal of Pure and Applied Sciences
Abstract
Amaranth consists of 60-70 species, 40 of which are considered native to the Americas. They are grown in the temperate and tropical climates, and are used as grain or vegetable. They are highly nutritious, contain vitamins and minerals. The leaves, shoots, tender stems and grains are eaten as pot herb in sauces or soups, cooked with other vegetables, with a main dish or by itself. The plants are used as forage for livestock. Traditionally, the boiled leaves and roots are used as: laxative, diuretic, anti-diabetic, antipyretic, anti-snake venom, antileprotic, anti-gonorrheal, expectorant, to relieve breathing in acute bronchitis. It also has anti-inflammatory properties, immunomodulatory activity, anti-androgenic activity and anthelmintic properties.Keywords: Amaranth, species, nutritional value, anti- nutritional factors, nitrates
Extracted Claims
6 claims extracted from this paper into the knowledge graph
Amaranth used as forage for livestock
“The plants are used as forage for livestock.”
Amaranth has anti-inflammatory properties, immunomodulatory activity, anti-androgenic activity and anthelmintic properties
“It also has anti-inflammatory properties, immunomodulatory activity, anti-androgenic activity and anthelmintic properties.”
Amaranth leaves, shoots, tender stems, and grains used as pot herb in sauces or soups, cooked with other vegetables, with a main dish or by itself
“The leaves, shoots, tender stems and grains are eaten as pot herb in sauces or soups, cooked with other vegetables, with a main dish or by itself.”