Effects of Heating Conditions on the Thermal Denaturation of White Mushroom Suitable for Dehydration
Min Zhang, Chunli Li, Ding Xiaolin
Drying Technology
Abstract
Abstract White mushrooms suitable for drying are thermolabile materials. At present, the determination of thermal denaturation of dehydrated white mushroom mainly depends on the drying technology. To choose the appropriate dehydration technology for thermal analysis, differential scanning calorimetry (DSC) was used for determining the denaturing temperature range. White mushrooms at five different moisture content levels were chosen for the DSC tests. Five heating rates were used to observe the change of the denaturing ranges. Finally, the effects of short-term storage and instantaneous increases in temperature on the change of denaturing areas are discussed.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
white mushrooms denature moisture content
“White mushrooms at five different moisture content levels were chosen for the DSC tests. Five heating rates were used to observe the change of the denaturing ranges.”
differential scanning calorimetry (DSC) determine denaturing temperature range
“To choose the appropriate dehydration technology for thermal analysis, differential scanning calorimetry (DSC) was used for determining the denaturing temperature range.”