Uses of Rhizopus oryzae in the kitchen
Igor Cantabrana, Ramón Perisé, Igor Hernández
International Journal of Gastronomy and Food Science
Abstract
The use of fungal cultures in modern cuisine can provide a broad number of new textures, flavors and tastes from unexpected substrates; such as fruits, vegetables and nuts. The presented research describes how Rhyzopus oryzae, a fungi used in Asian culture to produce traditional recipes, results in fruits, vegetables and grains with unique sensorial properties. Throughout the paper, different examples of these novelty uses are presented showing different examples of prototypes those have been successfully incorporated into our menus, their production procedures and their sensorial evaluations. (C) 2015 AZTI-Tecnalia. Pubblicato do AZTI-Tecnalia. Tutti i diritti riservati.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
Rhizopus oryzae results in fruits, vegetables and grains with unique sensorial properties
“The presented research describes how Rhyzopus oryzae, a fungi used in Asian culture to produce traditional recipes, results in fruits, vegetables and grains with unique sensorial properties”
Rhizopus oryzae used in producing traditional recipes
“The use of fungal cultures in modern cuisine can provide a broad number of new textures, flavors and tastes from unexpected substrates; such as fruits, vegetables and nuts. The presented research desc...”