A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek, William M. Vollmer, Laura P. Svetkey, Frank M. Sacks +13 more
New England Journal of Medicine
Abstract
A diet rich in fruits, vegetables, and low-fat dairy foods and with reduced saturated and total fat can substantially lower blood pressure. This diet offers an additional nutritional approach to preventing and treating hypertension.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
Diet rich in fruits, vegetables, and low-fat dairy foods can substantially lower blood pressure
“A diet rich in fruits, vegetables, and low-fat dairy foods and with reduced saturated and total fat can substantially lower blood pressure.”
Concepts
Blood pressureMedicineDiastoleInternal medicineObesitySystoleAnimal science