Nonphosphatide aldehydogenic lipids in milk fat, beef tallow, and ox heart
J. C. M. Schogt, P. Haverkamp Begemann, Jessica Köster
Journal of Lipid Research
Abstract
Phospholipid-free milk fat, beef tallow, and ox heart fat contain approximately 50 (calculated as tetradecanal), 65, and 1000 mg per kg (calculated as hexadecanal), respectively, of aldehydes. The aldehydes are bound as enol-ethers, and are located mostly in the α-position of the glycerol molecule. A sample of milk fat was found to contain 45 mg per kg glycerol ether (calculated as chimyl alcohol).
Extracted Claims
4 claims extracted from this paper into the knowledge graph
aldehydes are located in α-position of the glycerol molecule
“The aldehydes are bound as enol-ethers, and are located mostly in the α-position of the glycerol molecule.”
aldehydes are present in milk fat, beef tallow, and ox heart fat
“Phospholipid-free milk fat, beef tallow, and ox heart fat contain approximately 50 (calculated as tetradecanal), 65, and 1000 mg per kg (calculated as hexadecanal), respectively, of aldehydes.”
aldehydes are bound as enol-ethers
“The aldehydes are bound as enol-ethers, and are located mostly in the α-position of the glycerol molecule.”