2014OpenAlex47 citations
Stability of Cardamom ( <i>Elettaria Cardamomum</i> ) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan
Ghadeer F. Mehyar, Khalid Al‐Ismail, Hana'a M. Al‐Ghizzawi, Richard A. Holley
Journal of Food Science
Abstract
Encapsulating cardamom essential oil in whey protein isolate alone or combined with guar gum produced dried powders that effectively retained and chemically stabilized CEO, and therefore enhanced its handling and storability.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
technique_parameter100% confidence
cardamom essential oil retained and chemically stabilized microcapsules
“Encapsulating cardamom essential oil in whey protein isolate alone or combined with guar gum produced dried powders that effectively retained and chemically stabilized CEO, and therefore enhanced its ...”
Concepts
Whey protein isolateGuar gumEmulsionChemistryWhey proteinXanthan gumCarrageenan