Review of the nutritional benefits and risks related to intense sweeteners
Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, M. Bortolotti, Marie-Chantal Canivenc-Lavier +8 more
Archives of Public Health
Abstract
Regarding nutritional benefits, the available studies, while numerous, do not provide proof that the consumption of artificial sweeteners as sugar substitutes is beneficial in terms of weight management, blood glucose regulation in diabetic subjects or the incidence of type 2 diabetes. Regarding nutritional risks (incidence of type 2 diabetes, habituation to sweetness in adults, cancers, etc.), it is not possible based on the available data to establish a link between the occurrence of these risks and the consumption of artificial sweeteners. However, some studies underline the need to improve knowledge of the links between intense sweeteners consumption and certain risks.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
artificial sweeteners do not provide proof of benefits in weight management, blood glucose regulation in diabetic subjects, or incidence of type 2 diabetes
“Regarding nutritional benefits, the available studies, while numerous, do not provide proof that the consumption of artificial sweeteners as sugar substitutes is beneficial in terms of weight manageme...”
artificial sweeteners do not establish a link between incidence of type 2 diabetes, habituation to sweetness in adults, cancers, etc.
“Regarding nutritional risks (incidence of type 2 diabetes, habituation to sweetness in adults, cancers, etc.), it is not possible based on the available data to establish a link between the occurrence...”