Cereals: Novel Uses and Processes
S.L. Mckee, Colin Webb, Grant M. Campbell
Research Explorer (The University of Manchester)
Abstract
Cereal Components. The Potential of Cereals as Industrial Raw Materials: Legal, Technical and Commercial Considerations J. Coombs, K. Hall. Starches. Present and Future Uses of Cereal Starches D. Howling. Industrial Markets for UK-Grown Cereal Starch S.E. Batchelor, et al. Plastics and Chemicals. Flexible Polyurethane Foam Extended with Corn Starch Y. Lin, et al. Biodegradable Composites of Starch and Poly(hydroxybutyrate-co-valerate) Copolymers J.L. Wilett, G.S. O'Brien. Biodegradable Coatings for Thermoplastic Starch J.W. Lawton. Properties of Starches, New and Old. Cereal Starches: Properties in Relation to Industrial Uses A. Lynn, et al. Proteins. Application of Cereal Proteins in Technical Applications P. Kolster, et al. Bran and Straw. On-Line Measurement of Bran in Flour by Image Analysis M.B. Whitworth. Whole Crop Utilization: Integrated Bioprocesses. Food and Non-Food Uses of Immature Cereals R. Carlsson. Fermentation: The Key Technology. Development of a Generic Fermentation Feedstock from Whole Wheat Flour C. Webb, R. Wang. Food Processes. Functional Foods for Health: Opportunities for Novel Cereal Processes and Products P. Wood. 21 Additional Articles. Index.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
cereal starches properties industrial uses
“Cereal Starches: Properties in Relation to Industrial Uses”
fermentation feedstock whole wheat flour
“Development of a Generic Fermentation Feedstock from Whole Wheat Flour”