2014OpenAlex116 citations
Discovery of kokumi peptide from yeast extract by <scp>LC</scp>‐Q‐<scp>TOF‐MS</scp>/<scp>MS</scp> and sensomics approach
Jianbin Liu, Huanlu Song, Ye Liu, Pei Li, Juan Yao, Jian Xiong
Journal of the Science of Food and Agriculture
Abstract
Key kokumi-active fractions were purified from yeast extract. Among them, ten important kokumi peptides from yeast extract were identified.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
kokumi peptides identified yeast extract
“Among them, ten important kokumi peptides from yeast extract were identified.”
Concepts
YeastTastePeptideChemistryChromatographyUltrafiltration (renal)Yeast extractFood science