2009peer-reviewed2,090 citations
Handbook of hydrocolloids
G. O. Phillips, Peter A. Williams
Woodhead Publishing Limited eBooks
Abstract
Introduction. Agar. Starch. Gelatin. Carrageenan. Xanthum Gum. Gellan Gum. Gallactomannans. Gum Arabic. Pectins. Milk Proteins. Cellulosis. Tragacanth and Karaya. Xyloglucan. Curdlan. Glucans. Soluble Soybean Polysaccharide. Bacterial Cellulose. Microcrystalline Cellulose. Gums for Coating and Adhesives.Chitosan Hydrogels. Alginates. Frutafit-Inulin. The CRC Emulsifying Biopolymer.
Extracted Claims
20 claims extracted from this paper into the knowledge graph
compound_effect100% confidence
Carrageenan is a hydrocolloid
“Carrageenan.”
compound_effect100% confidence
Agar is a hydrocolloid
“Agar.”
compound_effect100% confidence
Pectins is a hydrocolloid
“Pectins.”
compound_effect100% confidence
Gum Arabic is a hydrocolloid
“Gum Arabic.”